Party Salmon Crepes

Party Salmon Crepes

SheKnows
  • Prep: 25 min
  • Cook Time: 35 min
  • Total: 1 hr
  • Serving: 6

Elegant and easy to make, Party Salmon Crepes are sure to be a hit.

Ingredients

  • 1 cup pancake mix
  • 3 1/2 cups milk
  • butter, melted
  • 1 egg, slightly beaten
  • 1/4 cup onion, minced
  • 1/2 cup celery, chopped
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2/3 cup Parmesan cheese, grated
  • 2 cups salmon
  • 1, 8 ounce can peas, drained

Directions

  1. Combine pancake mix with 1 1/4 cups milk, 1 tablespoon butter and egg in bowl. Stir lightly until just mixed. Pour 1/3 cup batter onto hot, lightly buttered griddle. Bake until set. Turn to brown other side.
  2. Saute onion and celery in 1/4 cup butter in skillet until tender. Blend in flour and salt to make smooth paste. Add 2 1/4 cups milk gradually, stirring constantly. Cook until thick, stirring constantly. Remove from heat.
  3. Add cheese, stirring until melted. Set aside 1 1/3 cups sauce. Add salmon and peas to sauce in pan, heating and stirring until hot and blended. Spread pancakes with salmon mixture and roll up.
  4. Place in 9 by 11 inch baking dish. Bake at 350 degrees F for 15 to 20 minutes. Reheat reserved sauce to pour over crepes.

Recommended for you

Comments

Comments on "Party Salmon Crepes"