- Prep: 10 min
- Cook Time: 2 hr 30 min
- Total: 2 hr 40 min
- Serving: 4-6 servings
Easy sweet and tangy slow cooker party meatballs.
- 1 (16 ounce) can whole cranberry sauce
- 1 cup ketchup
- 2/3 cup packed brown sugar
- 1/2 cup beef broth
- 1 (18 ounce) pacakge frozen meatballs, thawed
- Mix together the first 4 ingredients in a greased slow cooker. Bring to a boil on high for 30-60 minutes.
- Stir the meatballs in and cook covered for 2 hours on low.