Party Chicken Breasts

Party Chicken Breasts

  • Prep: 20 min
  • Cook Time: 1 hr
  • Total: 1 hr 20 min
  • Serving: 6-8 servings

Beef and bacon baked chicken breast dinner.


  • 6-8 boneless, skinless chicken breast halves
  • 6-8 strips bacon
  • 1 (2.5 ounce) jar dried beef
  • 1 (10 ounce) can cream of chicken soup
  • 1 (8 ounce) carton sour cream


  1. Preheat the oven to 325 degrees Fahrenheit. Grease a shallow baking pan.
  2. Wrap a piece of bacon around each chicken breast. Secure using a toothpick.
  3. Spread the dried beef in the bottom of the prepared pan. Arrange the chicken on top.
  4. Combine the soup and sour cream in a saucepan and heat until combined and pourable. Pour over the chicken.
  5. Bake for 1 hour.

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