- Prep: 10 min
- Cook Time: 10 min
- Serving: 2 dozen
Sweet mini muffin sized biscuits.
Ingredients
- 1 cup self-rising flour
- 1 cup whipping cream
- 3 tablespoons sugar
Directions
- Grease a mini-muffin pan with margarine. Combine the flour, whipping cream and sugar and pour into the prepared pan.
- Bake at 400 degrees Fahrenheit for 10 minutes.



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