Parsnips Au Gratin

Directions

1. Wash parsnips and peel. Cut lengthwise into quarters and remove core. Cut crosswise into 1 1/2 inch pieces.
2. In 1 inch boiling salted water in 3 quart saucepan, simmer parsnip, covered, 10 to 15 minutes or just until tender. Drain.
3. Meanwhile, preheat oven to 350 degrees F. Grease a 1 1/2 quart casserole.
4. Make sauce: Melt 2 tablespoons butter in small saucepan. Remove from heat. Stir in flour, salt and pepper to make a smooth mixture. Gradually add milk, stirring.
5. Over medium heat, bring to boiling, stirring constantly. Reduce heat; simmer 1 minute. Combine sauce with parsnip in prepared casserole.
6. In 2 tablespoons butter in a small saucepan, brown bread crumbs, stirring.
7. Remove from heat. Add cheese, mixing well. Sprinkle over parsnip mixture. Bake, uncovered, 25 minutes or until bubbly and golden.