Parsley Potatoes with Butter

Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 4 Servings

This simple and elegant dish is a sure pleaser as well as a delicious accompaniment to roasted meats and poultry.

Place the potatoes into a saucepan and bring to a boil. Cook the potatoes until tender but not mushy, and then drain and transfer to a serving bowl.
Place the melted butter and the fresh parsley into a bowl and stir well to combine. Pour the butter mixture over the potatoes, add a few pinches of salt and fresh pepper and then gently toss the mixture to coat. Serve immediately.

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