Parsley Potatoes with Butter

Parsley Potatoes with Butter

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4 Servings

This simple and elegant dish is a sure pleaser as well as a delicious accompaniment to roasted meats and poultry.


  • 2 pounds potatoes, peeled and cut into chunks
  • 1/2 cup butter, melted
  • 1/4 cup minced fresh parsley
  • Salt and fresh pepper to taste


  1. Place the potatoes into a saucepan and bring to a boil. Cook the potatoes until tender but not mushy, and then drain and transfer to a serving bowl.
  2. Place the melted butter and the fresh parsley into a bowl and stir well to combine. Pour the butter mixture over the potatoes, add a few pinches of salt and fresh pepper and then gently toss the mixture to coat. Serve immediately.


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