Parmesan Stuffed Mushrooms

Parmesan Stuffed Mushrooms

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 2-4

Parmesan Stuffed Mushrooms are filled with chopped red pepper and seasoned with thyme.


  • 6 to 8 large mushrooms
  • 1/2 cup onions, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup butter
  • 2 slices soft bread, diced
  • 1/8 teaspoon each salt, ground turmeric and white pepper
  • 1/4 teaspoon ground thyme
  • 6 teaspoons Parmesan cheese, grated


  1. Remove stems from mushrooms; gently hollow out mushroom caps with spoon. Chop stems. Saute mushroom stems, onions and pepper in butter in a skillet. Add diced bread and seasonings; stir well.
  2. Stuff mushroom caps with bread mixture. Sprinkle 1 teaspoon Parmesan cheese on each stuffed mushroom. Place on buttered pan. Bake at 350 degrees F for 15 to 20 minutes. Serve hot.


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