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Parmesan Stuffed Mushrooms

Parmesan Stuffed Mushrooms

Recipe created by SheKnows on Jun 22, 2011
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Prep: 15 min
Cook Time: 20 min
Total: 35 min
Serving: 2-4

Parmesan Stuffed Mushrooms are filled with chopped red pepper and seasoned with thyme.

Ingredients

6 to 8 large mushrooms
1/2 cup onions, finely chopped
1/4 cup red pepper, finely chopped
1/4 cup butter
2 slices soft bread, diced
1/8 teaspoon each salt, ground turmeric and white pepper
1/4 teaspoon ground thyme
6 teaspoons Parmesan cheese, grated

Directions

Remove stems from mushrooms; gently hollow out mushroom caps with spoon. Chop stems. Saute mushroom stems, onions and pepper in butter in a skillet. Add diced bread and seasonings; stir well.
Stuff mushroom caps with bread mixture. Sprinkle 1 teaspoon Parmesan cheese on each stuffed mushroom. Place on buttered pan. Bake at 350 degrees F for 15 to 20 minutes. Serve hot.

Filed Under:

Appetizer Recipes, Side Dish Recipes, Vegetarian Recipes

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