Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

SheKnows
  • Prep: 20 min
  • Cook Time: 15 min
  • Total: 35 min
  • Serving: 4
This pork dish is a winter favorite that your whole family will love. Served it with macaroni and cheese or buttered noodles and green beans. This tasty recipe is sponsored by the National Pork Board.

Ingredients

  • 1 pound pork tenderloin
  • 3 tablespoons fine dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 1 small onion, thinly sliced
  • 1 clove garlic, minced
  • 2 small zucchini or summer squash, thinly sliced

Directions

  1. Cut tenderloin crosswise into 12 slices, approximately 3/4-inch thick.
  2. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness.
  3. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat.
  4. Heat oil over medium-high heat in nonstick pan. Saute pork for 2 to 3 minutes per side; remove and keep warm.
  5. Add onion, garlic and zucchini or squash to skillet and sauté 5 minutes or until tender.

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