Parmesan Cheese Twists

Directions

1. Thaw pastry sheet at room temperature 30 minutes.
2. Mix egg and water. Mix cheese, parsley and oregano.
3. Unfold pastry on lightly floured surface. Roll into 14 by 10 inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped rectangle, egg side down. Roll gently with rolling pin to seal.
4. Cut crosswise into 28--1/2 inch strips. Twist strips and place 2 inches apart on greased baking sheet, pressing down ends. Brush with egg mixture.
5. Bake at 400 degrees Farenheit for 10 minutes or until golden. Serve warm.