Revolving

Parmesan Artichoke Dip

Parmesan Artichoke Dip

Recipe created by SheKnows on Jan 31, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: 25 min
Total: 35 min
Serving: 6 servings

Artichoke and Parmesan cheese cracker dip.

Ingredients

1 (6 ounce) can artichoke hearts, drained
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1/2 teaspoon garlic powder

Directions

Preheat the oven to 350 degrees Fahrenheit.
Place everything in a food processor and mix well. Fill an 8x8-inch baking dish.
Bake for 25 minutes.

Filed Under:

Appetizer Recipes

More From SheKnows Explorer

Comments

Comments on "Parmesan Artichoke Dip"

+ Add Comment

Browse Recipes