Parmesan Artichoke Dip

Parmesan Artichoke Dip

SheKnows
  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 6 servings

Artichoke and Parmesan cheese cracker dip.

Ingredients

  • 1 (6 ounce) can artichoke hearts, drained
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place everything in a food processor and mix well. Fill an 8x8-inch baking dish.
  3. Bake for 25 minutes.

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