Paris Is Burning Cocktail

Recipe created by SheKnows on Mar 18, 2011
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Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: 1 Serving

It is essential that this cocktail is heated very carefully so it is enjoyed warm and not hot. It is advised that a microwave not be used as it does not heat the liquid in a uniform manner.

Ingredients

2 ounces Cognac
1/2 ounce Chambord or raspberry-flavored liqueur

Directions

Pour the Cognac and Chambord into a small saucepan and place over very low heat.
After about 50 seconds, or when the mixture is warm to the touch, pour the liquid into a brandy snifter and serve immediately.