Paprika Butter Sauce

Paprika Butter Sauce

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: Makes 6 tablespoons butter

This creamy, tangy and smoky butter blend is a great addition to grilled meats and poultry, and can also be used as a dipping sauce for seafood.


  • 6 tablespoons unsalted butter
  • 6 cloves garlic, thinly sliced
  • 1-1/2 teaspoons smoked hot paprika
  • 2 tablespoons fresh lemon juice
  • Sea salt


  1. Place the butter in a small saucepan over low heat. Once melted, add the garlic and cook for 3 minutes, then stir in the paprika and cook for an additional 30 seconds. Take the pan off the heat and then add the lemon juice and a few pinches of salt. Mix well to blend and then serve immediately.


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