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Papaya Peach Daiquiri

Papaya Peach Daiquiri

Recipe created by SheKnows on Apr 22, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 2 servings

Creamy frozen papaya and peach blended daiquiri.

Ingredients

2 cups ice
3/4 cup fresh or drained canned papaya cubes
3 ounces gold rum
2 ounces peach schnapps
Juice of 2 limes
1 teaspoon superfine sugar

Directions

dd all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.

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