Panzanella (Bread Salad)

Ingredients

• 5 cups of 1-inch whole wheat bread cubes
• 1/2 cup of extra virgin olive oil
• 1/4 cup of red wine vinegar
• 1/4 cup of lemon juice
• 1/4 cup of parsley, minced
• 1/2 teaspoon salt
• 6 large, ripe tomatoes cut into wedges
• 1 large red onion, diced
• 1/2 cup of oil-cured olives, pitted and chopped
• 1/2 cup of fresh basil, chopped
• 1/2 cup of shaved parmesan cheese