Panna Cotta with Strawberries in Balsamic Sauce

Panna Cotta with Strawberries in Balsamic Sauce

  • Prep: 4 hr 10 min
  • Cook Time: 5 min
  • Total: 4 hr 15 min
  • Serving: 6 Servings

Panna Cotta is an Italian dessert that is simple to prepare and delicious to eat. Enjoy it smothered with sliced strawberries that have been marinated in balsamic vinegar.


  • 1 pint ripe strawberries, hulled and quartered or sliced
  • 3 tablespoon packed light brown sugar
  • 2 tablespoon high-quality balsamic vinegar
  • 1- 1/2 cups heavy cream
  • 1/2 cup packed light brown sugar
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 2 cups buttermilk


  1. Place the strawberries, 3 tablespoons of sugar and balsamic vinegar into a glass bowl and stir to combine.
  2. Cover the bowl and place in the refrigerator for 2 hours, or preferably overnight, to allow flavors to infuse.
  3. Put the cream in a saucepan with the 1/2 cup of sugar and place over medium heat until hot.
  4. In the meantime, place the gelatin in 2 tablespoons of cold water and let sit for 3 minutes until soft.
  5. Pour the gelatin mixture into the hot cream mixture whisking to combine, and then pour the mixture into 6 dessert cups. Refrigerate for 4 hours, or overnight, and then serve topped with the balsamic strawberries.


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