Panna Cotta with Peaches

Panna Cotta with Peaches

  • Prep: 4 hr 15 min
  • Cook Time: 6 min
  • Total: 4 hr 21 min
  • Serving: 8 servings

Using Greek yogurt in this dessert adds additional creaminess and a hint of tangy flavor to this light and airy treat. Serve drizzled with your favorite syrup and/or topping.


  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 1/2 cup sugar
  • 2 cups light cream
  • 2 cups plain Greek yogurt
  • 1 teaspoon vanilla
  • 4 medium peaches, cut in wedges
  • Thin slices of lime to garnish


  1. Place the plain gelatin into a small bowl with the water and let stand for 6 minutes without stirring.
  2. In the meantime, place the sugar and 1/2 cup of the light cream into a saucepan over medium heat and bring to a gentle simmer. Stir in the gelatin and mix until dissolved.
  3. Remove the pan from the heat and whisk in the yogurt, remaining cream and vanilla. Transfer the mixture to 8 small dessert glasses and then place in the refrigerator for at least 4 hours to set.
  4. Serve topped with the peaches and a thin slice of lime.

Filed Under:


Comments on "Panna Cotta with Peaches"