Panna Cotta with Peaches

Recipe created by SheKnows on Mar 24, 2011
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Prep: 4 hr 15 min
Cook Time: 6 min
Total: 4 hr 21 min
Serving: 8 servings

Using Greek yogurt in this dessert adds additional creaminess and a hint of tangy flavor to this light and airy treat. Serve drizzled with your favorite syrup and/or topping.

Ingredients

1 envelope unflavored gelatin
1/4 cup water
1/2 cup sugar
2 cups light cream
2 cups plain Greek yogurt
1 teaspoon vanilla
4 medium peaches, cut in wedges
Thin slices of lime to garnish

Directions

Place the plain gelatin into a small bowl with the water and let stand for 6 minutes without stirring.
In the meantime, place the sugar and 1/2 cup of the light cream into a saucepan over medium heat and bring to a gentle simmer. Stir in the gelatin and mix until dissolved.
Remove the pan from the heat and whisk in the yogurt, remaining cream and vanilla. Transfer the mixture to 8 small dessert glasses and then place in the refrigerator for at least 4 hours to set.
Serve topped with the peaches and a thin slice of lime.