Pancake mix sugar cookies

Pancake mix sugar cookies

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: varies

If your back to school crowd craves a sugary treat, answer their calls with these easy pancake mix sugar cookies.

Ingredients

  • 3 cups powdered pancake mix
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup water
  • 2 tsp. vanilla or almond extract

Directions

  1. In a large mixing bowl, combine all ingredients.
  2. Drop on cookie dough onto a baking sheet lined with parchment paper.
  3. Bake at 375°F for 8 minutes or until edges are slightly browned.
  4. Remove from oven and flatten cookies with spatula.
  5. Return to oven and bake for an additional 2 minutes or until the edges are slightly golden.
  6. Remove from oven and let cool.

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Comments

Comments on "Pancake mix sugar cookies"

drrs March 17, 2014 | 3:38 PM

I loved them and so did my hubby and kids i used exactly what the recipe called for except I substituted the water for milk The mix was vary vary sticky but i still used it and like i said truly Delightfully

jessica January 18, 2014 | 1:36 PM

my stepdaughter wanted to bake cookies in her easy bake oven, however we were out of those little packets and didn't really have a lot in the kitchen- except everything this recipe called for! i was so excited. i halved everything (i actually added more sugar, but 6 year olds are persuasive- however i think it was a good call). they came out perfect! however if u like a crunchier texture, this may not be for you. but we love them! thanks!

jessica January 18, 2014 | 1:36 PM

my stepdaughter wanted to bake cookies in her easy bake oven, however we were out of those little packets and didn't really have a lot in the kitchen- except everything this recipe called for! i was so excited. i halved everything (i actually added more sugar, but 6 year olds are persuasive- however i think it was a good call). they came out perfect! however if u like a crunchier texture, this may not be for you. but we love them! thanks!

sami January 03, 2014 | 9:50 PM

BEST RECIPE!! EVER! THEY TASTE AWSOME! :)

Cameron November 14, 2013 | 10:30 AM

Followed the directions exactly. The result was a baked abomination with a bizarre doughy taste, and a texture that would bring a neckbeard to tears. Seriously, don't make this.

Michelle August 30, 2013 | 9:29 AM

Ok so I substituted 1/3 cup water for 1/2 cup water 1/2 cup milk and I also added honey on a whim (about 1 1/2 tbsp) and adjusted the baking time from 8 mins to 6 mins. they came out smooth, with a slightly chewycconsistency that I personally enjoy (if you don't, omit the honey)

Michelle August 30, 2013 | 8:57 AM

Has anyone successfully made these using only the recommended amount of water? because the end result is an almost completely dry gummy mix unless you add more to make it into an actual dough

Ayeesha July 28, 2013 | 6:37 PM

I substituted a cup of pancake mix with white flour; they came out fluffy and tasted very good.

Jasmine July 10, 2013 | 10:51 PM

Mine turned out gewwie and bubble and gross. They also stuck to the paper :(

Dallas November 02, 2012 | 9:14 PM

Thanks for the recipe!!! Great way to make something into nothing!!!

Bookie! July 11, 2011 | 11:21 AM

thanks for the recipe it came in handy