Pan-Seared Scallops

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 4 Servings

Delicate scallops are coated with Cajun spices and then tossed in a spinach salad along with crisp pieces of bacon.

Rinse the scallops and pat dry with a paper towel.
Place the flour and the Cajun seasoning into a large plastic bag and then add the scallops. Flip the bag over many times to thoroughly coat the scallops with the seasonings.
Place a large sauté pan over medium heat and add the oil. Cook the scallops for 6 minutes, turning once, and then remove from the pan.
Place the spinach into the pan and cook until wilted; about 2 minutes. Pour in the vinegar and toss to coat.
Transfer the scallops back to the pan, sprinkle with the bacon and cook for 1 minute. Serve immediately.