Pan-Fried Garlic Steak

Pan-Fried Garlic Steak

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 4 Servings

Pan-fried steaks gets an extra ‘oomph’ of flavor and texture with the addition of garlic and cannellini beans.


  • 4 5-ounce beef ribeye steaks (Demonico)
  • 6 cloves garlic, peeled and thinly sliced
  • 2 tablespoons butter
  • 119-ounce can cannellini beans (white kidney beans)
  • 1/4 cup snipped fresh Italian (flat-leaf) parsley
  • Olive oil
  • Sea salt and freshly ground black pepper


  1. Brush the steaks with olive oil and then sprinkle generously with salt and fresh pepper.
  2. Place a large skillet over medium-high heat. Once the pan is hot, add the steaks and cook for 4 minutes per side for medium-rare doneness. Transfer the steaks to a plate and cover to keep warm.
  3. Place the garlic slices into the pan, sauté for 1 minute and then remove from the pan and set aside.
  4. Add the beans and the butter to the skillet, cook until hot, then stir in the parsley and cook for 2 minutes.
  5. Serve the steaks topped with the sautéed garlic and the bean mixture.

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