Pampanito Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

A complex-tasting cocktail made with aged rum and molasses; this drink is a popular order at the Smuggler’s Cove restaurant in San Francisco.

Place enough ice into a cocktail shaker to fill halfway full.
Add all of the ingredients into the shaker, except for the garnish, and shake the mixture vigorously for 30 seconds.
Stain the mixture into a tall cocktail glass filled with ice, and then top with the seltzer.
Stir the drink to combine and then garnish with the twist of lemon.