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Palm Chip Dip

Palm Chip Dip

Recipe created by SheKnows on Jan 28, 2009
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Prep: 20 min
Cook Time: 1 hr
Total: 1 hr 20 min
Serving: 25

Mouth tangling palm dip for chips.

Ingredients

5 ounce shredded part skim mozzarella cheese
2 ounce grated Asiago cheese, divided
1/2 cup fat free sour cream
1 tbsp minced garlic
14 ounce hearts of palm, drained and chopped
10 ounce frozen chopped spinach, thawed, drained and squeezed dry
8 ounce fat free cream cheese, softened
6.5 ounce light garlic and herbs spreadable cheese

Directions

Take a mixing bowl and add mozzarella, 1/4 cup Asiago, sour cream in it.
Add remaining ingredients.Blend well.
Add spinach mixture into it.
Coat the baking dish with cooking spray.
Place the mixture on it and sprinkle remaining Asiago.
Bake at 350 degrees until light brown.
Serve warm with chips.

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Appetizer Recipes

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