Paella

Paella

SheKnows
  • Prep: 45 min
  • Cook Time: 45 min
  • Total: 1 hr 30 min
  • Serving: 8

Paella is a classic Spanish dish that serves a hungry crowd. 

Ingredients

  • 1 chicken, cut up (about 2 1/2 pounds)
  • 1 pound sausage
  • 1/2 teaspoon saffron
  • dash of paprika
  • 1 bay leaf
  • 1/2 cup white wine
  • juice of one lemon
  • 1/8 teaspoon pepper
  • 1 1/2 cups rice
  • 6-10 quahogs (large clams)
  • 3/4 pounds cooked shrimp
  • 1 1/2 cups chicken broth
  • 1 1/2 teaspoons salt
  • 1 live lobster

Directions

  1. Brown sausage. Be sure it is cooked through.
  2. Then brown chicken for 10 minutes. Add saffron, paprika, bay leaf, white wine, chicken broth, lemon juice, salt, pepper and rice.
  3. Top with lobster whole or broken in pieces, clams and shrimp. Cover with foil and cook for 15 minutes.
  4. Uncover and cook for an additional 5 minutes. Rice should be moist but not floating.

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