Pack-n-go Cookies

Directions

1. Mix together the cocoa and sugar in the slow cooker. Stir in the marshmallows, chips and butter. Cover and cook on high for 1 1/2 hours. Reduce to low and stir constantly until smooth.
2. Mix in the oats. Drop heaping teaspoons of the mixture onto wax paper. (If too soft or runny wait a few minutes before dropping.) Chill.