Oysters with Mignonette Sauce

Prep: 3 hr 15 min
Cook Time: &ndash;
Total: 3 hr 15 min
Serving: 8 servings

These elegant and delicious appetizers are ideal for a posh evening cocktail party. Serve with glasses of ice chilled vodka.

Place the shallots, vinegar, and pepper into a small bowl and whisk to combine. Cover the bowl and let stand at room temperature for 3 hours to allow flavors to blend. Just prior to serving, slowly add the champ age and gently stir to combine.
Open the oysters and place on a serving platter. Serve immediately with the mignonette sauce.