Oysters Louisiana

Oysters Louisiana

SheKnows
  • Prep: 30 min
  • Cook Time: 15 min
  • Total: 45 min
  • Serving: 6-8

Right from the bayou!  Oysters Louisiana is a great dish to serve your guests this holiday season.

Ingredients

  • 48 oysters, about 2 pints
  • 1/4 pound butter plus 2 tablespoons
  • 2 stalks celery, finely chopped
  • 1 garlic clove, crushed
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • dash of cayenne
  • salt to taste
  • 1 cup mushrooms, sliced
  • 1 small can tomato paste
  • 1/4 cup of bread crumbs mixed with 2 tablespoons melted butter

Directions

  1. Drain oysters, dry on paper towels.
  2. In a skillet, melt butter. Add celery and garlic. Cook gently until tender. Add flour, Worcestershire sauce, tomato paste and mushrooms. Add cayenne and salt to taste.
  3. In a separate skillet, melt 2 tablespoons butter and cook oysters until edges curl. Add to sauce mixture. Place in casserole and cover with buttered crumbs and brown in 325 degree F oven for 10 minutes.

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