Oyster Stew

Oyster Stew

SheKnows
  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 6

Serve Oyster Stew in a tureen for an elegant first course.

Ingredients

  • 1/4 cup butter
  • 2 tablespoons flour
  • 1 quart oysters, drained
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon marjoram
  • 1 quart half and half
  • 1 cup potatoes, cooked and diced
  • 1 tablespoon lemon juice, fresh squeezed
  • Dash of paprika

Directions

  1. Brown butter lightly and blend in flour.
  2. Add oysters and cook 4 minutes or until edges curl.
  3. Add seasonings.
  4. Stir in half and half and potatoes.
  5. Heat until mixture foams but does not boil.
  6. Add lemon juice and sprinkle with paprika.

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