Oyster Pie

Directions

1. Heat the fat in a heavy skillet and stir in the flour until browned. Lower heat and add oysters and liquid and milk. Stir until thick.
2. Mix in the remaining ingredients and simmer for 5-7 minutes.
3. Pour the mixture into the pie crust and top with the second crust. Pinch the edges together to seal. Punch the top with a fork.
4. Bake at 350 degrees Fahrenheit for 50 minutes.