Oyster Pie

Oyster Pie

SheKnows
  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 4 servings

Oyster pot pie.

Ingredients

  • 1 dozen oysters, with liquid
  • 1/4 cup milk
  • 4 tablespoons fat
  • 4 tablespoons flour
  • 3 tablespoons butter
  • 4 tablespoons green onions, chopped
  • 1 tablespoon parsley, chopped
  • 1 teaspoon lemon juicei
  • salt and pepper to taste
  • 1 teaspoon red hot sauce
  • 2 pie crusts

Directions

  1. Heat the fat in a heavy skillet and stir in the flour until browned. Lower heat and add oysters and liquid and milk. Stir until thick.
  2. Mix in the remaining ingredients and simmer for 5-7 minutes.
  3. Pour the mixture into the pie crust and top with the second crust. Pinch the edges together to seal. Punch the top with a fork.
  4. Bake at 350 degrees Fahrenheit for 50 minutes.

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