Overnight Refrigerator Rolls

Directions

1. Soften yeast in 2-1/2 cups warm water in mixer bowl. Add 4 cups flour and remaining ingredients. Beat for 1 minute or until smooth. Stir in remaining flour. Chill covered, overnight.
2. Punch dough down. Shape into rolls and place in a greased 9 x 9 x 2-inch baking pan. Let rise, covered, for 1-1/2 hours or until doubled in bulk.
3. Bake at 400 degrees F for 10 to 12 minutes.