Overnight Chef Salad

Ingredients

• 3 cups lettuce, shredded
• 2 cups spinach, shredded
• 1 cup unsalted peanuts
• 2 bunches green onions, sliced
• 1 cup celery, chopped
• 1, 10 ounce package frozen peas
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/8 teaspoon white pepper
• 1 teaspoon sugar
• 2 cups mayonaise
• 8 ounces cooked ham, cubed
• 4 ounces Cheddar cheese, shredded
• 2 eggs, hard boiled and sliced
• 4 tomatoes, cut in wedges