Over the Top Blue Cheese Dip

Over the Top Blue Cheese Dip

  • Prep: 40 min
  • Cook Time: 5 min
  • Total: 45 min
  • Serving: 10

Serve fresh celery sticks with Over the Top Blue Cheese Dip.


  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 shallots, minced
  • 1/2 teaspoon dry mustard
  • 1 1/2 cups sour cream
  • 1/2 cup plain Greek-style yogurt
  • 2 tablespoons mayonaise
  • 1 3/4 cups blue cheese, crumbled
  • 1 tablespoon fresh parsley, minced
  • pinch paprika


  1. In a medium skillet over medium-heat, combine the oil, garlic, shallots and mustard. Saute until shallots are lightly browned and very tender, about 4-5 minutes.
  2. Remove the skillet from the heat and let cool for 5 minutes. Stir in the sour cream, yogurt and mayonaise. Stir in the blue cheese. Transfer to a serving bowl, then refrigerate for at least 30 minutes. When ready to serve, sprinkle with parsley and paprika.

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