Over the Top Blue Cheese Dip

Directions

1. In a medium skillet over medium-heat, combine the oil, garlic, shallots and mustard. Saute until shallots are lightly browned and very tender, about 4-5 minutes.
2. Remove the skillet from the heat and let cool for 5 minutes. Stir in the sour cream, yogurt and mayonaise. Stir in the blue cheese. Transfer to a serving bowl, then refrigerate for at least 30 minutes. When ready to serve, sprinkle with parsley and paprika.