Oven Pot Roast and Gravy

Oven Pot Roast and Gravy

  • Prep: 10 min
  • Cook Time: 3 hr 45 min
  • Total: 3 hr 55 min
  • Serving: 4-6 servings

Baked pot roast with a mushroom onion gravy.


  • 4-5 pounds pot roast
  • 1 package dry onion soup mix
  • 1 can mushroom soup
  • 1/4 teaspoon black pepper


  1. Coat a baking pan with foil and place the roast in the center. Sprinkle the dry onion soup over. Pour the soup over. Wrap the foil up and around the roast, leaving a gap above the roast, and seal the edges.
  2. Bake at 350 degrees Fahrenheit for 45 minutes per pound.

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