Oven Pork Chops

Oven Pork Chops

  • Prep: 20 min
  • Cook Time: 50 min
  • Total: 1 hr 10 min
  • Serving: 6-8 servings

A flavorful, creamy pork chop dinner.


  • 6-8 medium-thick pork chops
  • Canola oil
  • 1 (10 ounce) can cream of chicken soup
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Brown the pork chops in the oil with a little salt and pepper. Drain and arrange in a shallow baking pan.
  3. Combine the remaining ingredients in a saucepan and cook until heat through and mixed well. Pour over the pork chops.
  4. Bake covered for 35 minutes. Remove the cover and bake for 15 more minutes.

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