Oven-fried Herb Chicken

Oven-fried Herb Chicken

  • Prep: 10 min
  • Cook Time: 40 min
  • Total: 50 min
  • Serving: 8 servings

A comfort food classic with less guilt!

Cost per recipe*: $7.05.

Cost per serving*: $.88.

*Based on average retail prices at national supermarkets.


Nutrition Information per serving:

Calories 310, Calories From Fat 100, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 145mg, Sodium 410mg, Total Carbohydrate 6g, Sugars 1g, Dietary Fiber 0g, Protein 44g, Vitamin A 2%, Vitamin C 8%, Calcium 4%, Iron 10%


  • 1/2 cup plain dry bread crumbs
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon dried oregano, parsley or rosemary leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 3-1/2 pounds chicken parts, skin removed
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
  3. Add chicken and Hellmann's® or Best Foods® Extra Virgin Olive Oil Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
  4. Bake 40 minutes or until chicken is thoroughly cooked.

Filed Under:


Comments on "Oven-fried Herb Chicken"