- Prep: 15 min
- Cook Time: 1 hr
- Total: 1 hr 15 min
- Serving: 6 servings
Low-fat Creole seasoned corn flake breaded chicken breasts.
- 6 (5 ounce) boneless skinless chicken breasts
- 1 cup crushed corn flakes
- 1/4 cup buttermilk
- 1 teaspoon Creole seasoning
- Combine the Creole seasoning with the corn flakes.
- Brush the chicken breasts with the buttermilk and coat in the corn flake mixture. Arrange in a baking dish.
- Bake at 375 degrees Fahrenheit for 1 hour.