Oven Broiled Fish

Directions

1. Clean the fish, do not remove skin though, and remove the head and empty the cavity.
2. Arrange 3 strips of the bacon in the bottom of a shallow baking tin.
3. Combine the onion, apple, lemon and green pepper. Spread 1/3 of the mixture over the bacon.
4. Rub the sides of the fish with the salt and pepper and place in the baking tin. Stuff the cavity of the fish with another 1/3 of the mixture, and the other 1/3 on top of the fish. Top with the 3 strips of bacon.
5. In a saucepan, melt the butter. Stir in the Worcestershire sauce, soy sauce and the remaining ingredients. Bring to a boil. Use the mixture to baste the fish regularly while cooking. (Do not turn the fish.)
6. Bake at 375 degrees Fahrenheit until the meat separates form the bone, approximately 1 hour.