Oven Beef Stew

Ingredients

• 2 pounds stew beef, cubed
• 2 cups potatoes, chopped
• 2 cups green beans
• 2 cups carrots, chopped
• 2 cups peas
• 3/4 cup onion, chopped
• 1 quart tomato sauce
• 1 tablespoon tapioca
• 2 tablespoons brown sugar
• 1 bay leaf
• salt and pepper to taste
• 1/2 cup bread crumbs