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Oven Baked Crab Cakes

Oven Baked Crab Cakes

Recipe created by SheKnows on Jan 9, 2011
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Prep: 10 min
Cook Time: 12 min
Total: 22 min
Serving: 24 patties

Oven Baked Crab Cakes are a delicious and healthy option to traditional pan-fried cakes. Plus, using the oven gives you more time for cooking other dishes or relaxing before your meal.

Ingredients

1 tablespoon butter
1/3 cup chopped onion
1/3 cup chopped celery
1/3 cup chopped bell pepper
1 cup soft bread crumbs
1/2 cup Bisquick
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon salt
2 eggs, slightly beaten
14 ounces imitation crabmeat flakes, chopped

Directions

In a large skillet, melt butter and cook onion, celery, and bell pepper for about 3 minutes.
Mix veggies and remaining ingredients together in a bowl till well combined.
Form mixture into about 24 patties and place on greased cookie sheets.
Bake for 12 minutes at 400 degrees Fahrenheit turning after about 8 minutes.

Filed Under:

Dinner Recipes, Appetizer Recipes, Family Recipes, Fish recipes

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