Out Of The Past Custard

Directions

1. Preheat the oven to 250 degrees Fahrenheit.
2. Beat together the eggs and sugar in a bowl. Stir in the milk and vanilla extract.
3. Pour mixture into custard cups, filling 2/3 of the way. Arrange in a shallow pan filled with hot water.
4. Bake for 1 1/2 hours, or until firm.