- Prep: –
- Cook Time: 8 hr
- Total: 8 hr
- Serving: 6-8 servings
Easy beef stroganoff, start it in the morning and come home to dinner.
- 4 pounds stewing beef, cut into 1 inch cubes
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (1 ounce) package onion soup mix
- 1 (8 ounce) container sour cream
- Mix everything but the sour cream together in the slow cooker. Cover and cook on low for 8 hours. Stir in sour cream, serve over noodles.