Oude Plein Cocktail

Recipe created by SheKnows on Apr 22, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This Bols Genever and cognac blended cocktail, which means ‘Old Square’ in Dutch, is a concoction created by Michael Dietsch, a writer, editor and bartender extraordinaire.

Ingredients

1-1/2 ounces Bols Genever
1-1/2 ounces cognac
1/2 ounces sweet vermouth
1 teaspoon Benedictine
2 dashes Angostura bitters
2 dashes Peychaud’s bitters

Directions

Pour all of the ingredients into a cocktail shaker filled with ice.
Slowly stir the mixture for about 30 seconds and then strain into a cocktail glass with 1 large ice cube; serve immediately.