Osso Buco

Ingredients

• 6 pounds veal shanks, cut into 2 inch pieces
• 1/3 cup olive oil
• 1 1/2 cups onions, minced
• 1/2 cup celery, minced
• 1/2 cup carrots, minced
• 1 garlic clove, crushed
• 1, 29 ounce can tomatoes, cut up and reserve juice
• 1, 13 3/4 ounce can chicken broth
• 1/2 cup white wine
• 1 tablespoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 bay leaves
• 2 tablespoons parsley, chopped
• 1 tablespoon grated lemon peel