Osso Buco

Osso Buco

SheKnows
  • Prep: 30 min
  • Cook Time: 2 hr
  • Total: 2 hr 30 min
  • Serving: 6

A classic Italian dish, Osso Buco is made with veal shanks.

Ingredients

  • 6 pounds veal shanks, cut into 2 inch pieces
  • 1/3 cup olive oil
  • 1 1/2 cups onions, minced
  • 1/2 cup celery, minced
  • 1/2 cup carrots, minced
  • 1 garlic clove, crushed
  • 1, 29 ounce can tomatoes, cut up and reserve juice
  • 1, 13 3/4 ounce can chicken broth
  • 1/2 cup white wine
  • 1 tablespoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 2 tablespoons parsley, chopped
  • 1 tablespoon grated lemon peel

Directions

  1. In Dutch oven over medium-high heat, in hot oil, brown veal well on all sides, half at a time; remove to large bowl. Add onions, celery, carrots and garlic to Dutch oven and cook, stirring occasionally, until golden.
  2. Return meat to Dutch oven. Add tomatoes and juice and remaining ingredients except parsley and lemon peel. Cover and simmer 2 hours or until meat is fork tender. Discard bay leaves.
  3. Serve on platter; sprinkle with parsley and lemon peel.

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