Oriental Slaw

Oriental Slaw

SheKnows
  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 6 servings

A sweet coleslaw, beautifully served in a cabbage leaf.

Ingredients

  • 1 small to medium head Chinese cabbage, washed and crisped (reserve 6 outer leaves)
  • 1 cup pineapple tidbits, drained
  • 1 large tart apple, diced and unskinned
  • 1 cup plain low-fat yogurt
  • 1/4 cup mayonnaise
  • juice of 1 lemon
  • 1 tablespoon honey

Directions

  1. Chop cabbage crosswise into 1/8-1/4 inch slices.
  2. Mix together cabbage, pineapple and apples.
  3. Combine yogurt, mayonnaise, lemon juice and honey. Pour over cabbage, stir to coat. Refrigerate.
  4. Prior to serving, arrange cabbage leaf on plate and fill with slaw.

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