Oreo cake

Oreo cake

  • Prep: 30 min
  • Cook Time: 30 min
  • Total: 1 hr
  • Serving: 18

Oreos aren't just for dunking in milk. You can use them to make a variety of recipes, such as this delightfully sweet cake filled and covered with Oreos.


  • 1 (18 ounce) box white cake mix
  • 1/3 cup canola oil
  • 4 egg whites
  • 1-1/4 cups coarsely chopped Oreo cookies (about 11 cookies)
  • Frosting:
  • 4-1/4 cups powdered sugar
  • 1 cup butter, softened
  • 1 cup shortening (NOT butter flavored)
  • 1 teaspoon almond extract
  • 1/2 cup crushed Oreo cookies (about 5 cookies)


  1. Preheat the oven to 350 degrees F. Grease and flour two eight-inch round cake pans.
  2. Blend together the cake mix, oil, egg whites and 1-1/4 cups water. Mix on low until moistened and then on high for two minutes. Fold in the chopped cookies. Pour into the prepared pans.
  3. Bake for 25-30 minutes. Allow to cool for 15 minutes before removing from pans.
  4. To make the frosting, beat all the ingredients in a bowl until creamy. Frost the bottom layer and then place the top layer on top and finish frosting. Sprinkle the remaining cookie crumbs over top.

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