Ora's Oatmeal Cake

Ora's Oatmeal Cake

SheKnows
  • Prep: 35 min
  • Cook Time: 40 min
  • Total: 1 hr 15 min
  • Serving: 8

Ora's Oatmeal Cake is flavored with cinnamon and nutmeg and frosted with pecans and coconut. 

Ingredients

  • 1 cup oatmeal
  • margarine, softened
  • 1 cup packed brown sugar
  • 1-1/2 cups flour
  • 2 eggs
  • 1 teaspoon each soda, cinnamon
  • 1/2 teaspoon each salt, nutmeg
  • 1-1/2 cups sugar
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup evaporated milk
  • 1 cup coconut
  • 1 cup pecans, chopped

Directions

  1. Combine oatmeal with 1-1/2 cups boiling water and 1 stick margarine in a large bowl. Let stand, covered, for 20 minutes, stirring occasionally.
  2. Combine next 7 ingredients with 1 cup sugar in bowl, mixing well. Add to oatmeal mixture blending thoroughly. Pour into a 9 x 13-inch baking pan.
  3. Bake at 350 degrees F for 40 minutes or until cake tests done.
  4. Blend 6 tablespoons margarine with 1/2 cup sugar and remaining ingredients in a bowl. Spread over cake. Broil until brown.

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