Orangutang

Recipe created by SheKnows on Jun 17, 2010
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Serving: Makes 1 serving

Summer means sipping on light beers and delicious frozen cocktails, why not try combining the two with thirst-quenching beer cocktails.

This may sound like a morning hangover remedy more than a superb summer libation, but it hits the spot on a sweltering evening after a hot day at the beach or park. For a simple syrup recipe (and more sensational summer drinks), read Summer cocktail recipes with tequila.

Ingredients

1 bottle of light beer
1/4 cup orange juice
2 tablespoons simple syrup
Couple drops of grenadine
One slice of orange or raspberry for garnish

Directions

Combine beer, orange juice, and simple syrup in a shaker. Pour mixture over ice in a pint glass. Top off with a few drops of grenadine. Garnish with a piece of fruit.