- Prep: 20 min
- Cook Time: 10 min
- Total: 30 min
- Serving: 8
- 3/4 cup light rose wine
- 3 sticks cinnamon
- 8 medium oranges, peeled and sectioned
- Combine wine and cinnamon sticks in a small saucepan.
- Bring to a boil
- Cove and reduce heat.
- Simmer 5 minutes.
- Place orange sections in a serving bowl.
- Pour wine mixture over oranges.
- Cover and chill.
- Remove cinnamon sticks before serving.