- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 1/2 cups
Sweet orange syrup, perfect over ice cream.
- 1 cup sugar
- 1/4 cup water
- 1 (6 ounce) can orange juice concentrate
- Bring the sugar and water to a boil, stirring constantly, for 1 minute. Remove from the heat and mix in the orange juice. Chill.