Orange Sugar Cookies

Directions

1. Cream shortening and sugar. Beat eggs and rind into mixture. Sift dry ingredients. Add 1/2 of dry ingredients to creamed mixture. Mix well. Add vanilla and milk and remaining dry ingredients. Chill well, at least 2 hours.
2. Roll 1/8 inch thick on floured board or pastry cloth; cut into shapes with cookie cutters. Baked on ungreased cookie sheet at 375 degrees F for 8 to 10 minutes.