Orange Sherbet Halloween Punch

Orange Sherbet Halloween Punch

  • Prep: 1 hr
  • Cook Time: 10 min
  • Total: 1 hr 10 min
  • Serving: 20 servings

Love oranges and love Halloween? This Halloween punch recipe will surely be a hit at this year's festivities!


  • 1 can (46 ounces) pineapple juice, divided
  • 1 package (3 ounces) orange Jell-O
  • 1 carton (64 ounces) orange juice
  • 1 liter ginger ale, chilled
  • 1 quart orange sherbet


  1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in Jell-O until dissolved. Let cool.
  2. Transfer to a large pitcher and add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl, add ginger ale and mix well. Top with scoops of sherbet.


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