Orange Sauce

Directions

1. In a saucepan stir water and cornstarch.
2. Stir in the orange peel, orange juice and honey.
3. Cook and stir until the mixture thickens.
4. Once the mixture starts to boil cook for 2 minutes.
5. Stir in the oranges and cook for 1 minute.
6. Pour over toast or crepes.